food sterilization control

MONITOR, VALIDATE

Your food sterilization, pasteurization, cooking, drying, dry-freezing, freezing processes...and even can distorsion, from -80°C to +150°C without thermal shield.

MONITORING FOOD STERILIZATION AND PASTEURIZATION

PicoVACQ, NanoVACQ and NanoVACQ Flat families enable the measurement of temperature and pressure inside autoclaves, packagings, and even inside ingredient.

For autoclave monitoring, the multi logger communication interface enables you to read temperature or temperature/pressure data from 96 loggers at once.

xVACQ Software calculates Sterilisation value/F0, Pasteurisation value and Cooking value.

Few members of the NanoVACQ Flat family

MONITORING PASTEURIZATION INSIDES BOTTLES

DrinkVACQ is the solution to validate pasteurization inside bottles, with instant display of maximum temperature and pasteurization value. It easily adapts on all bottle necks.

• Temperature in cooking ovens

TMI-Orion loggers (PicoVACQ and NanoVACQ families) are suitable for validating processes with temperatures up to +150°C without thermal protection. Beyond this temperature the loggers are placed in thermal shields.

• Temperature+humidity in dryers

NanoVACQ HT and PicoVACQ HT measures the parameters of temperature and humidity in drying cycles (i.e.: pasta, delicatessen, cookies...) and fermentation processes.

• Temperature+pressure inside packagings

With NanoVACQ PT Tc and PicoVACQ PT, you can measure the differences of pressure and temperature between the inside and the outside of your packagings and determine the counter-pressure to be applied.

• Temperature inside freezers and cold rooms

NanoVACQ records temperature down to -80°C without thermal shield.

• Temperature inside microwave ovens

Measure of packaging distortion

NanoVACQ Deformation with its positioning kit measures the dimensional variations in boxes, pouches, trays, cans and most types of packaging during cooking or sterilization processes, for example.