Food processing

MONITOR AND VALIDATE your food processes

Sterilization, pasteurization, packaging deformation, drying, cooking, freeze drying, freezing and microwave.

QLEVER software calculates sterilization, pasteurisation and cooking values and helps you validate your processes.

COOKING

TMI-Orion loggers (PicoVACQ and NanoVACQ families) are suitable for validating processes with temperatures up to +150°C without thermal protection. Beyond this temperature the loggers are placed in thermal shields.

PicoVACQ Data sheet

NanoVACQ Data sheet

For specific applications of bakery and pastry, the temperature in tunnel ovens can be validated in various points with the VACQ xFlat and its thermocouples (up to 16).

VACQ xFlat data sheet

DRYING

NanoVACQ HT and PicoVACQ HT measures the parameters of temperature and humidity in drying cycles (i.e.: pasta, delicatessen, cookies...) and fermentation processes. 

PicoVACQ HT datasheet

NanoVACQ HT datasheet

PACKAGING

With NanoVACQ PT Tc and PicoVACQ PT, you can measure the differences of pressure and temperature between the inside and the outside of your packagings and determine the counter-pressure to be applied.

PicoVACQ PT Data sheet

NanoVACQ PT Data sheet

FREEZING

NanoVACQ records temperature down to -80°C without thermal shield.

NanoVACQ Temperature data sheet

MICROWAVE

PACKAGING DISTORTION

NanoVACQ Deformation with its positioning kit measures the dimensional variations in boxes, pouches, trays, cans and most types of packaging during cooking or sterilization processes, for example.

NanoVACQ Deformation data sheet

Process control

Thanks to real time capability with radio data loggers, a closed loop on your process is possible. Contact us